Soups

Indian Coconut, Corn and Chestnut Soup

traditionally used to nourish yin, support kidney function, and moisturise the skin

In short: Indian Coconut, Corn and Chestnut Soup is a soup that traditionally used to nourish yin, support kidney function, and moisturise the skin. It is most often made for children's wellness, skin & natural beauty, kidney & urinary wellness. Total time about 105 min. Key ingredients: corn, chestnuts, red dates.

Prep
15 min
Cook
90 min
Total
105 min
Makes
1.2–1.5 L
Indian Coconut, Corn and Chestnut Soup

Why people make this soup

A friend of Nourilo’s had spent years burning the midnight oil for work. Despite being in her prime, her complexion had turned sallow, and she had aged noticeably faster than her peers. She was also in that tricky position where she was too depleted to take strong tonics — anything too warming or strengthening triggered internal heat. Nourilo’s answer: a nourishing, plant-based soup that moisturises from within without pushing the body too hard. This combination of Indian coconut, sweet corn, chestnuts, and red dates is light enough to cook frequently as an everyday restorative.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Red dates · Meta-analysis, 483 participants · 2025
    Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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