Soups
Chicken Gizzard Lining, Hawthorn and Malt Soup
Traditionally supports appetite and eases that overfull feeling
Why people make this soup
After Lunar New Year, Nourilo says, we have all eaten too many rich, oily, sweet treats — sticky cakes, deep-fried dumplings, lavish dishes — and end up feeling heavy and overfull. This soup is a gentle, traditional way to support the spleen-and-stomach after the feasting and help bring the appetite back.
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