Imperata, Sugarcane, Carrot, Water Chestnut & Job's Tears Water

Why people make this drink

It may be winter, but on crisp clear days everyone heads out for a barbecue. A little of that “heaty” charred food now and then is fine, says Nourilo, but eat too much and you feel the heat rising. That’s when a clear, sweet, cooling drink comes in handy. Imperata-and-sugarcane water suits any season; add carrot and water chestnut for extra sweetness, and a little raw Job’s tears to bring in some dampness-draining and gentle cough-easing as well.