Broccoli and Wood Ear Braised with Fish-Stuffed Tofu Puffs

Why people make this dish

Tofu puffs stuffed with smooth dace-fish paste — a style Shunde is famous for — braise beautifully with broccoli and cloud ear fungus, becoming a homely, appetising dish that supports the appetite and the spleen. Broccoli is a vegetable Nourilo keeps coming back to: it is widely valued as a protective everyday vegetable, so dishes built around it are an easy way to eat well.