Soups
Glehnia Root, Solomon's Seal, Abalone and Silkie Chicken Soup
traditionally used to calm the mind and nourish yin in cases of restlessness and anxious feelings
Why people make this soup
Most people experience some worry and tension — that is a natural part of life. But when restlessness, disturbed sleep, dry mouth, and a feeling of heat in the palms and chest seem to linger without obvious cause, Chinese food therapy points to a pattern known as “yin deficiency with rising fire.” This soup was designed for exactly that situation. Glehnia root and Solomon’s seal are two of the most trusted yin-nourishing herbs in Cantonese kitchens; together with abalone, which is associated with calming and nourishing the liver in traditional use, and silkie chicken, the result is a clear, delicate soup that is both genuinely delicious and deeply soothing.
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