Congee & Porridge

Chinese Yam, Polygonatum and Cistanche Congee

Traditionally used to boost qi and nourish the kidneys

Prep
10 min
Cook
1 hr 30 min
Total
1 hr 40 min
Makes
1 pot (congee)
Chinese Yam, Polygonatum and Cistanche Congee

Why people make this congee

Prostate trouble is common in men — typically lower-abdomen, perineal or low-back ache, frequent or painful urination, or a burning feeling. Research has linked lycopene (in tomatoes) and roasted pumpkin seeds to prostate support, so men are often encouraged to eat plenty of tomatoes and some pumpkin seeds. This congee is traditionally used to boost qi and nourish the kidneys and essence, and is associated with supporting men who have chronic prostate concerns tied to spleen-and-kidney weakness.

Who it suits / who should be cautious

  • Men with chronic prostate concerns linked to spleen-kidney weakness, wanting a gentle nourishing congee.
  • Cistanche nourishes the kidneys and essence and suits both men and women.
  • Avoid during a cold.
  • This is supportive food therapy only; for prostate symptoms, see a doctor.

Why these ingredients (the food-therapy logic)

  • Chinese yam (huai shan): traditionally strengthens the spleen and nourishes the kidneys; fresh yam (with mucilage) is also good.
  • Polygonatum / Solomon’s seal (huang jing): traditionally boosts qi and nourishes yin.
  • Cistanche (rou cong rong): traditionally nourishes the kidneys and essence-blood; suits men and women.
  • White rice (bai mi): the gentle congee base that carries the herbs.

Ingredients (1 pot)

IngredientAmountNotes
Chinese yam (huai shan)~38 g dried / ~113 g fresh
Polygonatum (huang jing)~19 g
Cistanche (rou cong rong)~19 gFrom a herb shop
White rice (bai mi)~75 g

Method

  1. Simmer the yam, polygonatum and cistanche in water for about 1 hour (around 6 bowls of water down to 3–4 bowls).
  2. Strain off the medicinal liquid (or place the herbs in a soup bag).
  3. Use the liquid to cook the rice into a congee.
  4. Eat as desired. A course is about 7–10 days.

Bro Niu’s tips

This congee is traditionally associated with supporting healthy blood sugar and blood pressure and easing depletion, and it suits those with diabetes or high blood pressure. It is not cooling, so it can be taken for about 7–10 days. Alongside it, eating more cooked tomato (or pure tomato juice) and pumpkin seeds is traditionally said to support prostate health. You can also simmer in pumpkin seeds (bai gua zi) for extra benefit.

Community questions answered (selected)

  • Q (Un Un): When simmering the yam, polygonatum and cistanche for an hour, how many bowls of water should I use? Bro Niu: Use about 6 bowls of water simmered down to 3–4 bowls, then use that to cook the congee. You can also put the herbs in a soup bag and cook them with the congee.

  • Q (Kei): For this congee, do I use fresh yam? Where do I buy cistanche? Bro Niu: Buy cistanche at a herb shop. Fresh yam is fine too — use about 113 g (3 taels).

  • Q (Will): Will adding pumpkin seeds to this congee improve the prostate benefit? Bro Niu: Yes, you can add pumpkin seeds — they are traditionally associated with supporting prostate health.


Published June 30, 2011 · Adapted and translated for Nourilo from a traditional home-kitchen recipe. Approx. 2 min read.