Soups
Yacon, Fig and Apricot Kernel Sweet Soup
Traditionally used to clear heat, moisten the lungs and ease the bowels
Why people make this soup
Yacon is a newer wellness fruit Nourilo likes — crisp, clean and sweet, a little like a snow pear, which makes it perfect for the soup pot. It is traditionally associated with clearing the liver, regulating the blood, moistening the lungs and easing the bowels. Paired with figs and apricot kernels into a light sweet soup, it’s the bowl Nourilo reaches for when the bowels feel sluggish and digestion is slow — it’s said to help things move along.
Method
- Peel and chunk the yacon; slice the figs; rinse the apricot kernels.
- Put everything in a pot with enough water for 4 bowls.
- Simmer about 1 hour.
- Serve as a light sweet soup.
Nourilo’s Tips
For a savory blood-sugar-friendly version, pair yacon instead with carrot, corn and Chinese yam in a lean-pork soup. Yacon is cool in nature, so go easy if your constitution runs cold.
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