Soups

Eight-Treasure Winter Melon and Dried Scallop Soup

Traditionally used to cool summer heat and support the spleen and digestion

In short: Eight-Treasure Winter Melon and Dried Scallop Soup is a soup that Traditionally used to cool summer heat and support the spleen and digestion. It is most often made for digestive wellness, cooling & summer heat, everyday balance. Total time about 2 hr 20 min. Key ingredients: winter melon, job's tears / chinese pearl barley, fox nut / euryale seed, lily bulb.

Prep
20 min
Cook
2 hr
Total
2 hr 20 min
Makes
1.2 L
Eight-Treasure Winter Melon and Dried Scallop Soup

Why people make this soup

When the hot months arrive, melons and gourds are the classic Cantonese choice for soup — they are traditionally seen as cooling and refreshing. The trouble is that pure melon soup can feel a little too cold for people with a weaker, more “cold-leaning” stomach. Nourilo’s trick here is to pair the winter melon with an eight-treasure mix of beans, seeds and yam that traditionally support the spleen, so even a second or third bowl sits comfortably. It is a soup the whole family — young and old — can enjoy through summer.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Job's tears (coix) · Randomized controlled trial · 2024
    Myeloperoxidase activity rose significantly in the placebo group after 8 weeks but showed no significant change in the adlay tea group. Vascular endothelial function improved in the adlay group, especially in those over 40.Limitation: Participants were healthy adults and the outcomes were surrogate markers, so the results say little about clinical disease outcomes. Tea is a polyphenol-rich extract, not whole grain.PubMed 38945894 · 2 more job's tears (coix) studies
  • Lotus seeds · Randomized crossover trial, 10 participants · 2019
    Lotus seed meals had a low glycemic index (GI 21–51 across the lotus seed and adzuki bean meals), while several other starchy foods did not differ significantly from rice. Lotus seed's in vitro hydrolysis index was also lower than that of other test foods.Limitation: Only ten healthy participants and acute single-meal tests, so findings may not apply to people with diabetes or to long-term intake.PubMed 30875961
  • Tangerine peel · Randomized controlled trial, 72 participants · 2025
    The tangerine peel drink group showed significant reductions in body weight and triglycerides after the intervention compared with the control group (p < 0.05). Safety markers showed no adverse effects. Gut microbiota and serum metabolite profiles also differed.Limitation: Small pilot trial with only 55 of 72 participants completing. The fermented product is not the same as plain tangerine peel, and the control group is not described.PubMed 40225325

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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