Three-Bean Summer Soup

Why people make this soup

When the heat alerts go up, Nourilo reaches for beans. 300 ml of plain mung-bean soup is the classic summer cooler, but some people find it too cold for the stomach. His fix is this three-bean version: mung bean for cooling, plus the gentler black-eyed pea and soybean, with a piece of warming tangerine peel — so the soup clears summer heat without chilling you. It’s a tasty, everyday family bowl.