Soups

Soybean Sprout, Tomato & Tofu Soup

traditionally associated with clearing stomach heat and supporting oral comfort

Prep
15 min
Cook
45 min
Total
1 hr
Makes
1.2–1.5 L
Soybean Sprout, Tomato & Tofu Soup

Why people make this soup

After a run of festive banquets and late nights, many people notice their body sending small signals of overload: a canker sore on the tongue, tender or puffy gums, a heavy feeling in the belly. In traditional Chinese food therapy this cluster of symptoms is often described as excess stomach heat. Nourilo’s go-to remedy is this unpretentious, naturally sweet soup — soybean sprouts, ripe tomato, and tofu simmered together with lean pork until everything is soft and fragrant. It is the kind of soup that feels as gentle as it tastes.

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