Soups

Raw Rehmannia Honeysuckle Mung Bean Soup

traditionally supports skin cooling and detoxification for heat-related breakouts

Prep
10 min
Cook
60 min
Total
70 min
Makes
600–900 ml
Raw Rehmannia Honeysuckle Mung Bean Soup

Why people make this soup

Hong Kong summers are hot and humid, and when you layer that with a diet heavy in fried or overly rich food, the body’s internal heat can manifest on the skin — as acne clusters, boils, or itchy eczema flares. Traditional Chinese food therapy associates these skin reactions with “blood heat and dampness,” and this simple three-ingredient soup has been a classic home remedy for generations. The soup is not a cure, but many families use it as a short course of 2–3 servings to help the body rebalance when breakouts coincide with hot weather and heat-type symptoms like constipation or dark urine.

Members only

Unlock the full method & Nourilo's tips

One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.

  • Full step-by-step method for this and all 2,303 recipes
  • Nourilo's Tips — sourcing, substitutions and serving notes
  • One-time payment via PayPal · no subscription, no renewals

Checking your access…

Comments

Loading comments…