Herbal & Flower Teas

Reed Root Ophiopogon Dendrobium Tea

Traditionally used to clear lingering heat and encourage saliva after fever

Prep
5 min
Cook
30 min
Total
35 min
Makes
600 ml
Reed Root Ophiopogon Dendrobium Tea

Why people make this tea

Nourilo remembers brewing gentle teas like this for his grandchildren when they were small. After a child’s cold or fever has broken but they still feel a bit “heaty” — dry mouth, sweating, thirst, poor appetite — reed root with ophiopogon and dendrobium is a soothing way to settle that lingering heat and bring back some comfort. It’s light, naturally a little sweet, and easy for children to drink.

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