Soups

Reed Root, Mint, Bamboo Leaf and Barley Tea

Traditionally used to clear residual heat and support recovery from chickenpox

Prep
10 min
Cook
55 min
Total
65 min
Makes
approximately 600 ml
Reed Root, Mint, Bamboo Leaf and Barley Tea

Why people make this tea

Chickenpox tends to peak in cooler weather — and when a child has passed the acute phase and the main rash is fading, there is often a lingering period of mild restlessness: residual warmth in the body, some itching, reduced appetite, and just a general sense that the system has been through something and is still winding down. This is the window where Nourilo recommends this tea. It is not a treatment for active chickenpox; it is a gentle, cleansing support for the days after the main illness, when the body is clearing out leftover heat and toxins.

Traditional Chinese medicine distinguishes between two types of chickenpox presentation: a milder “wind-heat with dampness” type where the rash is lighter and spread out, and a more intense “damp-heat blazing” type with dense rash, high persistent fever, restlessness and dark-coloured urine. This tea is suited to the milder type and the recovery period. The intense type needs a doctor.

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