Herbal & Flower Teas
Pine Nut, Goji, Chrysanthemum and Sesame Tea
Traditionally used to soften liver qi and ease irritability and dizziness
Why people make this tea
A child once showed Nourilo a pine cone from a Christmas tree, asking if he knew what was inside. He played along, and the delighted little one tossed it down so two thin winged seeds fell out, then proudly explained — like a small teacher — that the seeds hide in the cone for the squirrels to eat. To reward such bright curiosity, Nourilo bought him some fragrant, plump pine nuts. Pine nuts are sweet and warming, traditionally said to nourish, moisten the skin, warm the gut and ease dry cough. Brewed with goji, chrysanthemum and sesame, this tea is traditionally used for liver-fire signs with dizziness or blurred, tired eyes.
Members only
Unlock the full method & Nourilo's tips
One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.
- Full step-by-step method for this and all 2,303 recipes
- Nourilo's Tips — sourcing, substitutions and serving notes
- One-time payment via PayPal · no subscription, no renewals
Checking your access…
$59.99 one-time · all recipes
Sign in or create a free account, then pay securely with PayPal.
Continue with Google$59.99 one-time · all recipes
Signed in as ·
Secure checkout by PayPal. Access is linked to your Nourilo account and never expires.
Comments
Join the conversation — sign in or create a free account to comment.
Continue with GoogleLoading comments…