Soups

Coconut, Carrot and Black-Bone Chicken Soup

Traditionally used to nourish qi, support a clear complexion and build up a weak body

In short: Coconut, Carrot and Black-Bone Chicken Soup is a soup that Traditionally used to nourish qi, support a clear complexion and build up a weak body. It is most often made for respiratory & lung wellness, skin & natural beauty, weight & metabolism. Total time about 2 hr 20 min. Key ingredients: carrot, red dates, ginger.

Prep
20 min
Cook
2 hr
Total
2 hr 20 min
Makes
1.2 L
Coconut, Carrot and Black-Bone Chicken Soup

Why people make this soup

Fresh coconut is a wonderful soup ingredient — crack the whole coconut open, and the sweet coconut water inside is worth saving for the pot, as it makes the soup even more naturally sweet. This coconut, carrot and black-bone chicken soup is traditionally used to nourish qi, care for the complexion and build up a weak body, gentle enough for young and old alike.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Red dates · Meta-analysis, 483 participants · 2025
    Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies
  • Ginger · Meta-analysis, 23 studies · 2022
    Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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