Golden Monk Fruit, Almond & Dried Fig Tea

Why people make this tea

Nourilo has a particular fondness for golden monk fruit — unlike the traditional smoked version, it is made by gently dehydrating fresh fruit at a low temperature, so it keeps its natural sweetness without any smoky aftertaste. This tea is his go-to recommendation for anyone dealing with a dry, scratchy throat from talking too much, smoky environments, or the simple dryness of autumn. It is also genuinely pleasant to drink — naturally sweet, clean-tasting, and easy to make.