Maitake, Lion's Mane, Corn and Carrot Soup

Why people make this soup

Nourilo shares this one as a tasty, nutritious bowl the whole family — young and old — can enjoy, traditionally chosen to support softer blood vessels and to help against the “three highs.” The maitake was a gift his big sister brought back from Niigata in Japan; its name means “dancing mushroom” for the way its frilled caps seem to sway. Paired with lion’s mane, it makes a soup that is both wholesome and genuinely delicious.