Kudzu Root, Mung Bean, Coix Seed and Hyacinth Bean Drink

Why people make this drink

Hong Kong’s go-go lifestyle means a lot of people are burning the candle at both ends — late nights, high stress, and not enough time to eat well. This pattern, along with spicy or greasy food, can lead to what traditional Chinese wellness describes as accumulated internal heat or “hot toxins” — showing up as muscle aches, mouth ulcers, itchy skin, and breakouts. Kudzu root (fen ge) has been used in Chinese food therapy for centuries: it is traditionally prized for clearing this kind of internal heat, relaxing stiff muscles, and supporting the body’s natural detox processes. This combination drink is especially helpful for those who stay up late, smoke, or drink alcohol.