Congee & Porridge
Yu Ping Feng Goji Berry Millet Congee
traditionally used to tonify protective qi, strengthen constitution, and support resistance to colds and flu
Why people make this congee
In the depths of winter, especially during a heavy flu season, many families in Hong Kong and southern China turn to a classical three-herb formula called Yu Ping Feng San — Jade Screen Powder — as a gentle, daily-food-level strategy for building resistance. The name refers to a protective screen around the body, like a shield against wind and cold. The formula is built from just three herbs: astragalus to invigorate the body’s protective energy, white atractylodes to strengthen the digestive system so that energy is well-generated, and siler root to gently release pathogens at the surface. Nourilo has combined these three herbs with goji berries and millet to make a fragrant, easy congee that the whole family can enjoy as a warming breakfast or light meal during flu season.
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