Reed Root, Barley, Poria & Pear Water

Why people make this drink

When the weather turns warm and humid, some children (and adults) become noticeably irritable, lose their appetite, or feel generally flat and unwell — without having any specific illness. In traditional Chinese food therapy, this pattern is often associated with internal dampness and heat building up in the body. This mild, pleasantly sweet drink has long been used as a household remedy to help clear that lingering heat and restore a sense of calm and vitality. It is also traditionally given to infants before and after routine vaccinations to help support comfort during that period.