Congee & Porridge

Mung Bean and Job's Tears Congee

Traditionally used to clear heat, resolve dampness, and support the body's defences in summer

Prep
10 min
Cook
60 min
Total
70 min
Makes
0.9–1.2 L
Mung Bean and Job's Tears Congee

Why people make this congee

Hand, foot and mouth disease (HFMD) peaks in summer, spreading mainly through contact with saliva, blister fluid, or contaminated surfaces. It primarily affects children under five, though older children and adults can also catch it. No specific antiviral treatment exists; supportive care and hygiene are the main defences. In Chinese food therapy, hot humid weather creates conditions that TCM describes as “heat-dampness” — and mung bean with Job’s tears is perhaps the most classic pairing for this seasonal pattern. Nourilo recommends this congee as a preventive routine during the summer months, as well as a gentle supportive food for children who are recovering.

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