Goji Berry Brown Rice Tea

Why people make this tea

Walking through a specialty herb-and-flower-tea shop one afternoon, Nourilo spotted golden roasted brown rice and could not resist picking some up. Brewed on its own, it has a lovely toasty, nutty aroma. In Japan and Korea it is famously paired with green tea — the combination is said to support digestion and a healthy body weight. Nourilo decided to pair the roasted rice with a generous spoonful of goji berries instead: the result is a pale amber, fragrant tea that is wonderfully easy to make and genuinely pleasant to drink.