Home-Style Dishes

Garlic Stem and Cloud Ear Mushroom Stir-Fried Chicken (Suan Xin Yun Er Chao Ji)

a light, appetite-stimulating stir-fry with the added benefit of black fungus for cardiovascular support

In short: Garlic Stem and Cloud Ear Mushroom Stir-Fried Chicken (Suan Xin Yun Er Chao Ji) is a home-style dishe that a light, appetite-stimulating stir-fry with the added benefit of black fungus for cardiovascular support. It is most often made for digestive wellness, heart & circulation, everyday balance. Total time about 35 min. Key ingredients: ginger, minced.

Prep
20 min
Cook
15 min
Total
35 min
Makes
2–3 servings
Garlic Stem and Cloud Ear Mushroom Stir-Fried Chicken (Suan Xin Yun Er Chao Ji)

Why people make this dish

Garlic scapes — the slender green stems pulled from the center of a garlic plant — are a seasonal spring ingredient available at Chinese and Asian grocers. Unlike garlic cloves, they have a gentle, sweet flavor that does not leave any unpleasant aftertaste in the mouth after eating. Paired with the pleasantly chewy cloud ear mushroom (yun er) and tender chicken thigh, this is the kind of quick, uncomplicated weeknight dish that tastes like effort without requiring much. Cloud ear mushroom has a long tradition in Chinese food therapy for its support of blood circulation and its softening effect on blood vessels — making it a useful ingredient to include in everyday cooking regardless of any particular health concern.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Garlic · Randomized controlled trial, 120 participants · 2016
    Gamma-delta T and NK cells proliferated better and were more activated than with placebo. The number of illnesses did not differ significantly, but cold and flu severity and missed days were lower.Limitation: Cold and flu outcomes were self-reported in daily diaries, and the dose was a concentrated extract that is not comparable to dietary garlic.PubMed 26764332 · 2 more garlic studies
  • Ginger · Meta-analysis, 23 studies · 2022
    Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Rice wine / alcohol: This recipe contains alcohol. If you are pregnant or planning a pregnancy, the NHS recommends not drinking alcohol; leave it out or choose another recipe. Source: NHS — Alcohol in pregnancy

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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