Soups

Fritillary Bulb, Ophiopogon and Snow Pear Soup

traditionally associated with dissolving phlegm, clearing heat from the lungs, and moistening a dry, irritated throat

In short: Fritillary Bulb, Ophiopogon and Snow Pear Soup is a soup that traditionally associated with dissolving phlegm, clearing heat from the lungs, and moistening a dry, irritated throat. It is most often made for respiratory & lung wellness, energy & vitality. Total time about 1 hr 10 min. Key ingredients: snow pear, ophiopogon root.

Prep
10 min
Cook
1 hr
Total
1 hr 10 min
Makes
2 cups
Fritillary Bulb, Ophiopogon and Snow Pear Soup

Why people make this soup

Many people find that after a cold is mostly over, the cough lingers — sometimes for weeks. The throat feels dry and scratchy, sleep is disrupted by coughing fits, and ordinary cough syrups only get you so far. In Cantonese food therapy, this pattern is recognised as a combination of residual lung heat and insufficient lung moisture (yin deficiency). Fritillary bulb and ophiopogon root together are among the most classic tools for this exact situation.

This three-ingredient soup (with pear) is one of Nourilo’s most-recommended home remedies because it is gentle, genuinely pleasant to drink, and appropriate for the whole family.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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