Pandan Leaf and Lemongrass Tea

Why people make this tea

Both pandan and lemongrass are household names in Southeast Asian cooking: pandan gives cakes and rice a sweet, grassy fragrance, while lemongrass is the backbone of countless soups and curries. Brewed together as a tea, they produce a light, refreshing drink that smells wonderful and is traditionally used to settle the stomach after meals, ease a bloated, gassy abdomen, and mildly support circulation. It can be enjoyed hot or cold, making it a genuinely versatile everyday drink.