Name: Watercress, Fig, Dried Duck Gizzard and Pork Rib Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 1.2–1.5 L
Cuisine: Asian, Wellness
Ingredients: Watercress — 300 g; Carrot — 1 (120 g); Dried figs — 4 (60 g); Dried duck gizzards — 2; Dried tangerine peel — 1 piece (3 g); Pork ribs — 300 g

Why people make this soup

Nourilo loves watercress — in soup, in dumplings, in wontons. In the hot season when watercress is in season, he buys a bunch: the tender tips go into dumplings, the rest into soup. When the weather turns sweltering and the body feels heaty with a dry throat, this soup is a welcome relief. Watercress is traditionally seen as cooling and lung-moistening, and is rich in antioxidants, vitamins and lutein.

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Watercress, Fig, Dried Duck Gizzard and Pork Rib Soup

Why people make this soup

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