Soups

Chuan Bei, Lingzhi, Cordyceps and Gecko Soup

Traditionally warms the kidney, supports the lungs and eases cough and wheeze

Prep
15 min
Cook
3 hr
Total
3 hr 15 min
Makes
600–900 ml
Chuan Bei, Lingzhi, Cordyceps and Gecko Soup

Why people make this soup

Nourilo tells of an old friend he hadn’t seen in years, now glowing and full of energy — utterly different from before, when asthma kept her up whole nights, unable even to lie down without wheezing. Someone suggested she gently double-boil a little cordyceps daily; she did so for the better part of a year and stopped having attacks. So, where budget allows, those with a weak, wheezy chronic cough sometimes turn to richer tonic ingredients like cordyceps, lingzhi and these. This soup is traditionally used to warm the kidney, support the lungs, and settle a chronic cough and wheeze.

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