Tonic Drinks & Waters

Celery, Water Chestnut and Jellyfish Stir-Fry

traditionally associated with supporting healthy blood pressure and clearing summer heat

In short: Celery, Water Chestnut and Jellyfish Stir-Fry is a tonic drinks & water that traditionally associated with supporting healthy blood pressure and clearing summer heat. It is most often made for cooling & summer heat, heart & circulation. Total time about 45 min. Key ingredients: water chestnuts, cloud ear fungus.

Prep
30 min
Cook
15 min
Total
45 min
Makes
2–3 servings
Celery, Water Chestnut and Jellyfish Stir-Fry

Why people make this dish

When the weather is hot and sticky, appetite tends to wane — and it is tempting to reach for something salty or pungent just to make food more interesting. But heavily salted food raises blood sodium levels, which can in turn push blood pressure up. Nourilo put this fresh, lightly flavoured vegetable dish together as a practical summer solution: four ingredients that Chinese food therapy has long associated with supporting healthy blood pressure, combined into a simple stir-fry that works well as a side dish for any meal.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Rice wine / alcohol: This recipe contains alcohol. If you are pregnant or planning a pregnancy, the NHS recommends not drinking alcohol; leave it out or choose another recipe. Source: NHS — Alcohol in pregnancy

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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