Name: Beef Rice Vermicelli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1–2 servings
Cuisine: Asian, Wellness
Ingredients: Rice vermicelli — 300 g / 300 g; Tender beef tenderloin — 75 g, thinly sliced; Bean sprouts — a small handful; Onion — a small handful, shredded; Red chilli, diced — to taste; Spring onion, chopped — to taste; Lime / green lemon — to taste; Stock — 300 ml

Why people make this dish

Beef tenderloin is so tender that whether you stir-fry or drop it into soup, it tastes great. This little rice-vermicelli bowl is the simplest of things: a clear stock, a few slices of beef, a pinch of sprouts and onion. It is the kind of light, savoury snack that wakes up the appetite without weighing you down.

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Beef Rice Vermicelli

Why people make this dish

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