Name: Stir-Fried Asparagus, Tri-Color Peppers and Tofu-Skin Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2–3 servings
Cuisine: Asian, Wellness
Ingredients: Asparagus — 4 spears; Tri-color bell peppers — half of each color; Fish-paste tofu-skin rolls — 4 pieces; Minced ginger — to taste; Chopped spring onion — to taste; Seasoning — to taste

Why people make this dish

Nourilo loves cooking with asparagus, especially around Lunar New Year when it is in season. It is prized for being rich in protein and folate, and is traditionally valued for its antioxidant qualities. This bright, fresh plate pairs it with sweet peppers and tofu-skin rolls for a light everyday meal that is easy on the body.

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Stir-Fried Asparagus, Tri-Color Peppers and Tofu-Skin Rolls

Why people make this dish

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