Soups

American Ginseng, Ophiopogon, Astragalus & Chinese Yam Soup

Traditionally used to nourish stomach yin, tonify qi, and support energy in those experiencing weakness and fatigue

Prep
10 min
Cook
65 min
Total
75 min
Makes
0.9–1.2 L
American Ginseng, Ophiopogon, Astragalus & Chinese Yam Soup

Why people make this soup

People managing hyperthyroidism often describe a particular kind of exhaustion — limbs that feel heavy or soft, difficulty holding heavy objects, trouble standing for long periods, and a persistent sense of thirst or inner restlessness. In traditional Chinese medicine, these patterns are associated with “spleen-stomach yin deficiency” and insufficient qi. This soup draws on four well-regarded tonic ingredients to help replenish that energy and fluids. Nourilo also notes that this is a gentle enough combination for healthy people to drink as a general wellness soup — adding lean pork makes it more substantial.

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