Soups

Astragalus Codonopsis Soup

Traditionally strengthens the spleen and moves qi to balance the body

Prep
15 min
Cook
1 hr
Total
1 hr 15 min
Makes
0.9–1.2 L
Astragalus Codonopsis Soup

Why people make this soup

Quite a few people — women especially — notice a “hot above, cold below” pattern: an irritable, flushed feeling up top with a dry mouth, mouth ulcers and a parched throat, while down below they get cold hands and feet, a cold belly and a sense of internal chill. Nourilo notes that for this kind of constitution it helps to favour spleen-supporting foods. Today’s astragalus-codonopsis soup is built mainly on gentle, spleen-strengthening, qi-moving herbs — well suited to this pattern in cold weather.

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