Soups

Winter Melon, Hyacinth Bean and Frog Soup

traditionally associated with draining excess water, relieving puffiness, and supporting healthy blood sugar levels

Prep
15 min
Cook
120 min
Total
135 min
Makes
1.2 L
Winter Melon, Hyacinth Bean and Frog Soup

Why people make this soup

Mild water retention is more common than many people realise, and it is not always a sign of a serious underlying illness. A diet that is too salty, a sedentary lifestyle, hormonal shifts during the menstrual cycle, or even a spell of hot weather can all cause the body to hold on to extra fluid. Mini winter melon — with its thick, crisp flesh — is one of the best seasonal ingredients for addressing this. Paired with hyacinth beans to support digestive function, and frog (a traditional Cantonese ingredient valued for nourishing vitality), the result is a soup that is clean-tasting, refreshing in hot weather, and gently supports the body’s natural drainage. Even people with a generally weaker constitution can enjoy it.

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