Soups

Wheat, Black Bean, Mulberry and Lotus-Seed Calming Soup

Traditionally used to settle the mind and support restful sleep

Prep
15 min
Cook
1 hr 30 min
Total
1 hr 45 min
Makes
1.2 L
Wheat, Black Bean, Mulberry and Lotus-Seed Calming Soup

Why people make this soup

Sleeplessness is one of the most common city complaints — some can’t fall asleep, some wake easily, some stay in a light doze all night and startle at the faintest sound, some wake and can’t drift off again, often with a fluttering heart. This “wheat, black bean and mulberry calming soup” is traditionally enjoyed to support all kinds of restless sleep. For those who overuse their minds, poor sleep is often part of a wider nervous-exhaustion picture — vivid dreams, daytime fatigue, irritability, foggy thinking, forgetfulness — and they too may enjoy this soup.

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