Soups
Fresh Dendrobium, American Ginseng, Goji and Quail Soup
Traditionally used to nourish yin, support the stomach and generate fluids
Why people make this soup
A friend visiting from Canada gave Nourilo a box of American ginseng, so over the holiday he decided to make a nourishing soup. City folk work hard and often stay up late, which can leave them with a dry mouth, dry eyes and tiredness. Heavy, heating tonics are not the answer here — a soup that gently nourishes yin, supports the stomach and clears a little heat is far kinder. This one is fragrant and mild, suitable for young and old.
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