Tonic Drinks & Waters

Litsea Leaf, Loquat Leaf, Dried Mandarin Orange and Pear Drink

Traditionally used to clear heat from the lungs and liver, ease phlegm, and soothe throat irritation from smoking or drinking

In short: Litsea Leaf, Loquat Leaf, Dried Mandarin Orange and Pear Drink is a tonic drinks & water that Traditionally used to clear heat from the lungs and liver, ease phlegm, and soothe throat irritation from smoking or drinking. It is most often made for respiratory & lung wellness, cooling & summer heat, liver wellness. Total time about 45 min.

Prep
15 min
Cook
30 min
Total
45 min
Makes
1.2 L
Litsea Leaf, Loquat Leaf, Dried Mandarin Orange and Pear Drink

Why people make this drink

City life comes with its pressures, and for many people — business dinners, late nights, a cigarette or two — the first thing to suffer is the throat and lungs. Liver heat (a concept in Chinese medicine that overlaps with what Western medicine might describe as stress-related inflammation or elevated liver enzymes) can manifest as a sore or inflamed throat, swollen gums, and a general sense of overheating. This pleasant, pear-based drink is Nourilo’s go-to remedy for those who need to be social but want to protect their lungs and liver at the same time. Litsea leaf and loquat leaf both target the lungs and stomach to clear heat and dissolve phlegm; dried mandarin orange strengthens the spleen and settles cough; pear — the great lung-cooler — also helps clear alcohol toxins. Think of it as a practical, delicious reset drink for the morning after.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Apricot kernels: Raw apricot kernels contain amygdalin, which turns into cyanide after eating. EFSA estimates that half of one small raw kernel can exceed the safe level for a toddler. Use no more than the recipe states, never eat them raw, and do not serve them to young children. Source: European Food Safety Authority

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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