Red Bean and Astragalus Congee

Why people make this congee

When someone is worn down — weak, off their food, low on energy, perhaps a little puffy — a soft, easy-to-digest congee can be a real comfort and help them eat a little more. Nourilo offers this gentle pot of astragalus, red beans, pearl barley and glutinous rice as a warm, supportive bowl during convalescence. Traditionally it is associated with boosting qi and supporting the spleen and stomach; it is meant to nourish, never to replace proper medical care.