Home-Style Dishes

Fresh Yam, Goji and Chicken Breast Stewed with Fish Maw

Traditionally used to nourish and support recovery after surgery, childbirth or illness

In short: Fresh Yam, Goji and Chicken Breast Stewed with Fish Maw is a home-style dishe that Traditionally used to nourish and support recovery after surgery, childbirth or illness. It is most often made for children's wellness, skin & natural beauty, energy & vitality. Total time about 2 hr 30 min. Key ingredients: chinese yam, goji berries, ginger, chicken.

Prep
30 min
Cook
2 hr
Total
2 hr 30 min
Makes
0.9–1.2 L
Fresh Yam, Goji and Chicken Breast Stewed with Fish Maw

Why people make this stew

Nourilo remembers an elderly lady, nearly ninety, who fell on the street and fractured her shoulder blade. The doctors felt that at her age the bone would be slow to mend and could only offer painkillers — yet not long after she was up and about again, the fracture healed. Her daughter had been regularly stewing good-quality fish maw for her. Fine fish maw is rich in collagen, gelatin and minerals, and in the traditional view supports the body’s own repair. That story is why this gentle stew is a favourite for people who are run-down after an operation, childbirth or illness.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Goji berries · Meta-analysis, 161 participants · 2012
    Compared with placebo (n=80), the goji juice group (n=81) reported greater improvements in several self-rated symptoms, including stress, mental acuity, sleep quality and overall well-being, under a random effects model.Limitation: Outcomes were self-reported symptom questionnaires, and several symptoms showed significant heterogeneity across the four pooled trials of a single branded juice.PubMed 22897500 · 3 more goji berries studies
  • Ginger · Meta-analysis, 23 studies · 2022
    Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Goji berries: A few cases of raised INR (a bleeding-risk marker) have been reported in people taking warfarin after drinking concentrated goji tea or wine. If you take a blood thinner, check with your doctor. Source: Memorial Sloan Kettering — Lycium

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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