Tonic Drinks & Waters
Passion Fruit & Yuzu Honey Drink
Traditionally used to moisten the lungs, ease coughs, support skin clarity, and boost immunity
In short: Passion Fruit & Yuzu Honey Drink is a tonic drinks & water that Traditionally used to moisten the lungs, ease coughs, support skin clarity, and boost immunity. It is most often made for respiratory & lung wellness, skin & natural beauty, immune support. Total time about 5 min.
Why people make this drink
Passion fruit is one of those ingredients that earns its name — the extraordinary fragrance that greets you when you cut one open is unlike almost anything else in the fruit world. Its scientific name (Passiflora / Passionfruit) reflects its flower’s resemblance to the passion flower. What most people do not realise is how nutritionally and therapeutically interesting passion fruit is. It is rich in lycopene and vitamin C, and in traditional food therapy it is associated with moistening the lungs, easing a dry cough, and supporting the body’s natural processes. Paired with Korean yuzu honey (a jarred preparation of sliced yuzu fruit and honey available in Asian supermarkets), this two-ingredient drink comes together in under five minutes and makes a genuinely lovely morning tonic or afternoon refresher.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Honey
Compared with usual care, honey was associated with lower combined symptom scores, cough frequency and cough severity. In two pooled placebo-controlled studies, the difference in combined symptoms was not statistically significant.Limitation: Only two studies compared honey with placebo, with high heterogeneity (I2=91%); the review calls for higher-quality placebo-controlled trials.PubMed 32817011 · 3 more honey studies
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Ingredient notes for this recipe
- Honey: Never give honey to babies under 1 year old — it can cause infant botulism, a very serious illness. Source: NHS — Foods to avoid giving babies
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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