Tonic Drinks & Waters

Mugwort and Ginger Powder Water

Traditionally used to warm, dispel cold and ease aches and cramps

In short: Mugwort and Ginger Powder Water is a tonic drinks & water that Traditionally used to warm, dispel cold and ease aches and cramps. It is most often made for respiratory & lung wellness, bone & joint wellness. Total time about 20 min.

Prep
5 min
Cook
15 min
Total
20 min
Makes
1 basin
Mugwort and Ginger Powder Water

Why people make this water

Mugwort has long been treasured in traditional East Asian households — its distinctive scent is said to deter insects, and at Dragon Boat Festival it is traditionally hung by the door to keep out snakes and pests. Its uses run far deeper than fragrance: mugwort is traditionally associated with easing the nausea, abdominal pain, diarrhoea and wind-cold aches that come from cold and damp, and is especially noted for women’s menstrual discomfort. Fresh or dried mugwort is available at Chinese or Asian grocers and online. Paired with ginger powder, it simmers into a water you can drink, use as a warm compress on a sore shoulder, or use as a foot soak to support circulation and ease aches and cramps.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Ginger · Meta-analysis, 23 studies · 2022
    Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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