Tonic Drinks & Waters

Mugwort and Ginger Foot-Soak Water

Traditionally warms the channels and supports circulation (external use)

In short: Mugwort and Ginger Foot-Soak Water is a tonic drinks & water that Traditionally warms the channels and supports circulation (external use). It is most often made for respiratory & lung wellness, heart & circulation, bone & joint wellness. Total time about 20 min. Key ingredients: ginger.

Prep
5 min
Cook
15 min
Total
20 min
Makes
1 foot-soak basin
Mugwort and Ginger Foot-Soak Water

Why people make this foot soak

As we get older, sluggish circulation and cold hands and feet are common, especially at night when the feet stay icy even under a quilt, which spoils sleep. For people who feel chilly with cold limbs, Nourilo suggests soaking the feet in mugwort-and-ginger water once or twice a week, while sipping a cup of brown-sugar ginger tea, to help dispel cold and damp and relax the body and mind. Mugwort is traditionally regarded as warming the channels and supporting circulation, and the ginger reinforces its warming quality.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Ginger · Meta-analysis, 23 studies · 2022
    Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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