Herbal & Flower Teas

Lotus Node, Mugwort and Dried Ginger Tea (Lian Ou Jie Ai Ye Cha)

traditionally used to warm the uterus and help reduce heavy menstrual bleeding from a cold-deficient pattern

In short: Lotus Node, Mugwort and Dried Ginger Tea (Lian Ou Jie Ai Ye Cha) is a herbal & flower tea that traditionally used to warm the uterus and help reduce heavy menstrual bleeding from a cold-deficient pattern. It is most often made for respiratory & lung wellness, women's wellness. Total time about 70 min. Key ingredients: ginger.

Prep
10 min
Cook
60 min
Total
70 min
Makes
600 ml
Lotus Node, Mugwort and Dried Ginger Tea (Lian Ou Jie Ai Ye Cha)

Why people make this tea

Most people discard the knobby nodes between segments of lotus root without a second thought — but in Chinese food therapy, the lotus node is actually one of the more potent natural haemostatic agents available in the kitchen. Nourilo notes that the entire lotus plant is used medicinally: the seeds, the seed-heart, the flesh, the pods, the leaves, and their stems all have distinct applications. The nodes in particular are associated in traditional Chinese medicine with stopping virtually any kind of internal bleeding — from nosebleeds and blood in the urine to menstrual flooding.

For women experiencing heavy menstrual bleeding from a cold-deficient pattern (feeling cold, pale or light-red blood that is thin in consistency, pelvic heaviness, fatigue), combining lotus nodes with warming mugwort and dried ginger provides both the haemostatic action of the node and the uterine-warming properties of the two herbs. The result is a traditionally warming, regulating tea taken during episodes of excessive bleeding.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Ginger · Meta-analysis, 23 studies · 2022
    Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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