Houttuynia & Job's Tears Water (Fish-Mint Tea)

Why people make this tea

Fresh houttuynia — the de-leaved root-stems — is available at Chinese or Asian grocers. It smells strongly fishy raw (hence the Chinese name “fish-smell herb”), but once simmered the smell vanishes and turns fragrant and clean. In Chinese food tradition houttuynia is valued for clearing heat and dampness, and it is a classic choice when eczema flares up hot — red, swollen, weepy, itchy skin. Paired with raw Job’s tears and a little rock sugar, it makes a light water you sip in place of tea for a few days.