Herbal & Flower Teas

Gynura bicolor Tea (Purple-Backed Velvet Plant Tea)

Traditionally used to clear summer heat, relieve thirst, and support women with menstrual pain or irregular bleeding

Prep
5 min
Cook
15 min
Total
20 min
Makes
2–3 cups
Gynura bicolor Tea (Purple-Backed Velvet Plant Tea)

Why people make this tea

Summer heat is a real thing in Chinese medicine — not just “it’s hot outside,” but a specific pattern where too much heat and sun exposure begin to interfere with how the body regulates fluid, energy, and mood. Gynura bicolor (zi bei tian kui) is a plant with a distinctive purple underside to its leaves, sold dried at Chinese herbal shops. It has a naturally pleasant sweet-tart taste, which makes it easier to drink than many medicinal teas. Traditional Cantonese practitioners reach for it in summer as a general heat-clearing tonic, and it has an additional well-known use for supporting women with period pain or irregular bleeding — something that sets it apart from most other summer teas.

Members only

Unlock the full method & Nourilo's tips

One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.

  • Full step-by-step method for this and all 2,303 recipes
  • Nourilo's Tips — sourcing, substitutions and serving notes
  • One-time payment via PayPal · no subscription, no renewals

Checking your access…

Comments

Loading comments…