Soups

Fresh Burdock, Rice Bean and Mung Bean Soup

Traditionally clears heat and soothes inflammation

Prep
10 min
Cook
1 hr
Total
1 hr 10 min
Makes
0.9–1.2 L
Fresh Burdock, Rice Bean and Mung Bean Soup

Why people make this soup

Burdock tea bags are common in supermarkets, but Nourilo prefers fresh burdock root — and the thinner kind, which is more fragrant and effective. Fresh burdock is available at Chinese or Asian grocers. Burdock is traditionally valued for supporting the liver and the heart-and-blood vessels, with a cooling, anti-inflammatory reputation. Simmered with rice bean and mung bean, it makes a clean pot traditionally drunk to clear heat — and often given when a child has swollen, inflamed glands (such as with mumps).

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