Soups

Cogongrass Root, Snow Pear & Lotus Node Soup

Traditionally used to cool the blood and support the nose during dry-weather nosebleed episodes

In short: Cogongrass Root, Snow Pear & Lotus Node Soup is a soup that Traditionally used to cool the blood and support the nose during dry-weather nosebleed episodes. It is most often made for children's wellness. Total time about 70 min. Key ingredients: cogongrass root, snow pear, rock sugar.

Prep
10 min
Cook
60 min
Total
70 min
Makes
0.9–1.2 L
Cogongrass Root, Snow Pear & Lotus Node Soup

Why people make this soup

Autumn and winter bring dry air, and for many children that means nosebleeds — sometimes frustratingly often. A child’s nasal mucosa is thinner and more delicate than an adult’s, and the lining can be easily damaged by blowing hard, rubbing, or even vigorous sneezing. In traditional Cantonese food therapy, parents have long turned to this simple three-ingredient soup as a gentle way to help “cool the blood” and keep the nasal passages moist during the dry season. Nourilo recommends it for children who are prone to repeated small bleeds — not as a substitute for first aid, but as an ongoing, calming support.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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