Soups

Mung Bean and Lily Bulb Soup

Traditionally clears summer heat and calms the mind

Prep
10 min
Cook
1 hr 10 min
Total
1 hr 20 min
Makes
1.2–1.5 L
Mung Bean and Lily Bulb Soup

Why people make this soup

On a scorching day, Nourilo reminds everyone to stay hydrated and avoid heatstroke. This mung bean and lily bulb soup is traditionally taken to clear summer heat, drain damp and calm the mind. It suits people who have been overheated and feel feverish and restless, with headache, dizziness, a flushed face, heavy breathing, thirst and a lot of sweating.

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