Soups

Kudzu, Adzuki Bean, Barley and Tangerine Peel Soup

Traditionally used to ease muscle tension and all-over body aches

Prep
20 min
Cook
1 hr 30 min
Total
1 hr 50 min
Makes
900 ml
Kudzu, Adzuki Bean, Barley and Tangerine Peel Soup

Why people make this soup

A friend caught a mild bout with no fever or cough — just achy all over, the way a cold feels. Nourilo suggested a kudzu soup, because kudzu root is traditionally associated with relaxing tight muscles and easing all-over aches, while also helping with the “surface-releasing” feel of an early cold. It is clear, sweet and gentle.

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