Soups

Wild Watercress, Golden Monk's Fruit & Lean Pork Soup

Traditionally clears damp-heat and associated bone-deep achiness; also supports the throat and respiratory tract

Prep
15 min
Cook
1 hr 30 min
Total
1 hr 45 min
Makes
1.2–1.5 L
Wild Watercress, Golden Monk's Fruit & Lean Pork Soup

Why people make this soup

There is a particular kind of tiredness that comes in warm, humid, misty spring weather — not sleepiness exactly, but a bone-deep heaviness and achiness that makes everything feel like an effort. In Chinese food therapy, this is called “bone fire” (gu huo) — heat trapped within the skeletal system as a result of damp-heat accumulation. The body can’t quite release it, so it just sits there, making you ache and feel vaguely unwell.

Wild watercress (ye ge cai) — distinct from the cultivated watercress in salads — grows prolifically in spring in southern China and is considered one of the best herbs specifically for clearing this kind of deep heat. It also has traditionally recognized properties for clearing heat, promoting urination, resolving phlegm, and stopping cough. Combined with the naturally sweet, lung-nourishing monk’s fruit, this makes a genuinely pleasant broth — slightly sweet, clean and refreshing — that also helps with sore throats, coughing, and the general malaise that comes after a cold.

Method

  1. Trim the roots from the wild watercress, wash thoroughly, and cut into sections.
  2. Crack open the monk’s fruit.
  3. Blanch the lean pork: cut into thick slices, place in cold water, bring to a boil, drain, and rinse.
  4. In a large pot, bring 2.4–2.7 L of water to a boil. Add the pork, honey dates, and monk’s fruit.
  5. Once boiling, add the wild watercress. Reduce to a medium-low simmer and cook for 1.5 hours, until the liquid reduces to 1.2–1.5 L.
  6. Season lightly with salt if desired. Serve warm.

Nourilo’s Tips

This soup has a natural sweetness from the monk’s fruit and honey dates, with a pleasant clean finish from the watercress. It’s refreshing rather than heavy, and the whole family can enjoy it. Wild watercress is particularly abundant and vibrant in the spring markets — a beautiful, fresh green that signals exactly when this soup is most needed. One practical note: people with a cold or weak constitution (those who always feel chilly, have loose stools, or get tired easily) should limit how much they drink, as this is a cooling soup. For them, a different warming tonic soup would be more appropriate.

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