Herbal & Flower Teas
Dandelion Tea
traditionally taken to clear heat and support the body during flu season
Why people make this tea
Hong Kong’s flu seasons fall in summer and winter, and flu hits harder than a common cold — fever, cough, runny nose, aching muscles, fatigue, sometimes even vomiting and a long-lingering cough. Children and older people, whose defenses are weaker, need to take extra care at the peak. Nourilo offers this simple dandelion tea, traditionally used to clear heat and toxin, to help the body through the season.
Members only
Unlock the full method & Nourilo's tips
One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.
- Full step-by-step method for this and all 2,303 recipes
- Nourilo's Tips — sourcing, substitutions and serving notes
- One-time payment via PayPal · no subscription, no renewals
Checking your access…
$59.99 one-time · all recipes
Sign in or create a free account, then pay securely with PayPal.
Continue with Google$59.99 one-time · all recipes
Signed in as ·
Secure checkout by PayPal. Access is linked to your Nourilo account and never expires.
Comments
Join the conversation — sign in or create a free account to comment.
Continue with GoogleLoading comments…