Herbal & Flower Teas

Dandelion Tea

traditionally taken to clear heat and support the body during flu season

Prep
2 min
Cook
10 min
Total
12 min
Makes
1 pot
Dandelion Tea

Why people make this tea

Hong Kong’s flu seasons fall in summer and winter, and flu hits harder than a common cold — fever, cough, runny nose, aching muscles, fatigue, sometimes even vomiting and a long-lingering cough. Children and older people, whose defenses are weaker, need to take extra care at the peak. Nourilo offers this simple dandelion tea, traditionally used to clear heat and toxin, to help the body through the season.

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